Lunch Menu
COLD STARTERS
GREEN SALAD - $6.00
-A generous portion of crisp cucumbers, plum and onions, served with your choice of oil vinegar dressing or sour cream
GEORGIAN SALAD - $7.00
-Cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro
BEET SALAD - $6.00
-Mixed with Feta cheese, garlic, fresh ground pepper, herbs and sea sold, decorated with cucumber ring
ARUGULA SALAD - $7.00
-Shredded parmesan cheese with fried cranberry, fresh ground pepper, herbs and sea salt, served with house oil vinegar dressing
AVOCADO SALAD - $7.00
-Avocado and tomatoes with house vinaigrette dressing and fresh cilantro
EGGPLANT - $6.00
-Eggplant with garlic, fresh tomatoes
SALMON (LOX) - $9.00
-Artfully arranged with lemon and capers
RUSSIAN TOWER - $9.00
-Blintzes layered with smoked salmon and red caviar, served with sour cream, capers and fresh dill
HOT STARTERS
MUSHROOM "JULIENNE" IN CREPE - $7.00
-Creamy mushroom "julienne" baked with onions and cheese
SAMSA - $7.00
-Puffy pastry stuffed with ground lamb and spices, served with yogurt sauce
POTATO LATKY - $9.00
-Layered with smoked salmon, served with red caviar and sour cream
KHACHAPURY WITH ARUGULA SALAD - $7.00
-Georgian style puff pastry stuffed with cheese, served with arugula salad
VEGETARIAN DELIGHT CREPE - $7.00
-Sun dried tomato, spinach and fresh mozzarella dressed with white wine garlic sauce
3- COURSES LUNCH SPECIAL For $14.99
AVAILABLE
TO EAT IN or TAKE OUT
SALAD, SOUP and MAIN COURSE
BORSCH -Russian style vegetable soup made with beets, cabbage, potato and kidney beans, topped with sour cream
MUSHROOM SOUP -Porcini, Portobello, potato and barley
MAIN COURSES
HALF CHICKEN "TABAKA" - Marinated chicken hen, pan fried in wine garlic sauce, served with mashed potato
BEEF "STROGANOFF" -Thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce, served with mashed potato
SHRIMP WITH BABY LIMA BEANS AND SPINACH - Sauteed shrimps, spinach in white wine garlic sauce
CREPES WITH CHIKEN AND MUSHROOM - Chicken and mushrooms sauteed in a light creamy sauce
HOMEMADE RAVIOLI WITH SALMON - Served with light cream sauce
VARENIKI - Ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream
SIBERIAN PELMENI - Plump meat ravioli filled with beef and turkey, served with sour cream
GOLUBZI - Cabbage stuffed with ground beef and rice, herbed tomato sauce
PAN SEARED TILAPIA - Pan seared tilapia fillet, served with citrus beurre blanc sauce, vegetables and asparagus
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Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness.