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COLD STARTERS
GREEN SALAD |
-6- |
A generous portion of crisp cucumbers, plump tomayoes and onions, served with your choice of oil vinegar dressing or sour cream |
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GEORGIAN SALAD |
-7- |
Cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro
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CRISPY DUCK SALAD |
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Roasted duck over baby greens, raspberry vinaigrette |
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SPINACH SALAD WITH GOAT CHEESE |
-7- |
Spinach with goat cheese, fresh garlic and vinaigrette |
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CAESAR SALAD |
-6- |
Crisp romaine lettuce tossed in caesar dressing topped with shaved parmesan Cheese and croutons
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| ADD CHICKEN |
-8- |
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AVOCADO SALAD |
-7- |
Avocado and tomatoes with house vinaigrette dressing and fresh cilantro |
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EGGPLANT |
-6- |
Eggplant with garlic, fresh tomatoes and walnut sauce |
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HOT STARTERS
MUSHROOM :"JULIENNE" IN CREPE |
-7- |
Creamy mushroom 'julienne' baked with onions and swiss cheese |
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CREPES WITH CHICKEN AND MUSHROOM |
-8- |
Sauteed chicken and mushrooms with light cream sauce |
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SAMSA |
-7- |
Puff pastry with chipped lamb, beef, onions. Yogurt dressing. |
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| VERI-VEGI |
-7- |
| Grilled portobello, sweet peppers, zucchini, tomatoes, fresh mozzarella cheese dressed with Pesto sauce |
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| CHICKEN CREPE |
-8- |
Marinated grilled chicken, grilled vegetables, feta cheese and tomatoes |
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| POTATO LADKY |
-9- |
With smoked salmon, sour cream and red caviar |
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SOUPS
BORSCH |
-4- |
With beets, beans and cabbage |
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MUSHROOM SOUP |
-4- |
Porcini, Portobello, Potato and Barley |
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KHARCHO |
-5- |
Lamb meat soup with rice, tomatoes, cilantro and special spices |
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MAIN COURSES
ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF BORSCH/MUSHROOM SOUP OR A BABY GREEN SALAD.
GRILLED SALMON WITH VEGETABLES |
-13- |
Grilled salmon fillet with rice, vegetables and a pomegranate sauce |
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BEEF "STROGANOFF" |
-12- |
Thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce and mashed potatoes |
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GULYASH |
-12- |
Cubes of filet sauteed in pepper paprikas sause, served with pasta |
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| HOMEMADE RAVIOLI WITH SALMON |
-11- |
| Served with light cream sauce |
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| VARENIKI |
-10- |
Ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream |
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| SIBERIAN PELMENI |
-10- |
| Plump meat ravioli filled with beef and turkey, served with sour cream |
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GOLUBZI |
-12- |
Pepper and cabbage stuffed with beef and rice, herbed tomato sauce |
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| "POZHARSKY" CUTLET |
-12- |
| Breaded ground chicken with tomato sauce served with mashed potatoes |
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CHICKEN "TABAKA" |
-12- |
Marinated hen, pan fried in white wine garlic sauce |
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CHICKEN "KIEV" |
-12- |
Stuffed with herbs and butter, breaded and deep fried |
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DESSERTS
BLINTZES WITH FRUIT |
-5- |
| Sauteed apples, bananas, strawberries with red wine and vanilla ice-cream |
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| BLINTZES WITH WARM CHOCOLATE MOUSSE |
-6- |
| Served with ice-cream |
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| ICE-CREAM |
-5- |
| Vanilla ice-cream topped with strawberry and chocolate sauce |
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| APPLE SHTRUDEL |
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| With nuts, raisins, dried apricots, plums and vanilla ice-cream |
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| CHOCOLATE CAKE |
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| With vanilla ice-cream |
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* Important!!! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness.
* Please note, a service charge of 15 percent will be added to the bill for parties of six or more.
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