Catering Menu
COLD HORS D'OEUVRE (please choose 4)
-Small Crepes with Salmon Red Caviar
-Terrine Duck Crepes in Sweet Sauce
-Tuna Tartar on a Spoon Cracker
-Salmon Tartar on a Spoon Cracker with Fresh Cucumbers
-Duck Pate Canapés on Roasted White Bread with Black Current Sauce
-Day Boat Scallops with Seaweed Salad in Spice Sauce
-Jumbo Shrimp and Lemongrass Brochettes
-Smoked Salmon Canapés with Dijon Mustard and Fresh Cucumber
-Scallops Wrapped in Crispy Bacon
-Italian Corrize Mozzarella Skewer with Tomato, Olive and Prosciutto
-Beef Potsticker - Dumplings with Beef
-Shrimp Potstiker – Dumplings with shrimp
-Wild Mushroom Spinach Wellington
-Chicken Brochette Marinated in Honey, Dijon and Sesame Seeds
APPETIZERS (please choose one below)
-Thick Cut Grilled Chicken Breast – with Organic Baby Spinach Salad, Shredded Parmesan Cheese and Dried Cranberry
-Crepes Napoleon – with Smoked Salmon, Chilean Sea bass and Salmon Red Caviar
-Chicken Samosa – Puff Pastry Stuffed with Chicken and Spices
-Cabbage Perogi – Puff Pastry Stuffed with Cabbage and Carrots
-Potato Perogi – Puff Pastry Stuffed with Potatoes, Onions and Mushrooms
-Potato Latki – Served with House Smoked Salmon and Sour Cream
-Seared Tuna with Asian Dipping Sauce
SALADS (please select one below)
-Simple Salmon Tartar on a Toast with Arugula
-Squid and Jumbo Shrimp Lemongrass Brochettes with Organic Baby Green Salad
-Baby Spoon Spinach Salad with Goat Cheese and Sun Dried Tomatoes
-Duck Salad with Organic Arugula, Roasted Leeks and Raspberry Dressing
-Tuna Tartar Assembled on top of Fresh Field Greens
-Beet Salad - Baked Beet with Goat Cheese, Garlic with Fresh Ground Pepper and Local Herbs
-Watermelon Salad – Served with Organic Arugula, Feta Cheese and Balsamic Vinegar
-Fresh Organic Tomato – Stuffed with Burrato Artisinal Cheese, Fresh Organic Basil and Vinegar Dressing
-Marinated and Salted Herring A’la Glasser
-Vegetarian Terrine with Sweet Tomatoes in Pepper Sauce
DINNER (please choose three below)
-Beef Fillet - with Wild Polenta Mushrooms Confit with Shallots and Parmesan Crackling
-Chicken Breasts Chasseur – Served with Roasted Garlic Mashed Potato and Roasted Garlic
-French Cut Pork Chop – Grilled Pork Chop Served with Roasted Tomato and Red Pepper Sauce Served with Mashed Potatoes
-Grilled Rack of Lamb – Marinated in Herbs and Spices, Served with Vegetables in House Made Spicy Prune Sauce
-Duck Breast – Sautéed Duck Breast with a reduction Cabernet, Cranberries, Prunes and Apricot Sauce, Served with Mashed Potatoes
-Chilean Sea Bass – Pan Seared, Served with Citrus Beurre Blanc, Seasonal Vegetables
-Grilled Wild Atlantic Salmon – Pomegranate Sauce Served with Rice Pilaf and Vegetables
-Pouched New England Lobster Tail – Served with Red Caviar and a reduction Cream Sauce
-Vegetarian Options Are Available Upon Request
DESSERT
House Made Assorted Petite Pastries
Fresh Fruit and Berry Plate
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Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness.