Banket $75 Menu
(Available as a plated dinner or buffet style)
COLD STARTERS AND SALADS
Avocado Salad -avocado and tomatoes with house vinaigrette dressing and fresh cilantro
Seared Tuna-artfully arranged rare grilled tuna
Eel Salad- eel salad in house made raspberry balsamic vinaigrette served with baby green
Duck salad- duck served with arugula salad in house made raspberry balsamic vinaigrette
Grilled Portabella Mushroom-portabella mushrooms marinated in balsamic vinaigrette
Tomato with feta cheese – stuffed with garlic, feta cheese, fresh herbs
Atlantic Herring -pickled herring served with marinated onions
Salted Mix-pickled cucumbers, tomatoes and cabbage
Salmon Tartar-artfully arranged with lemon, fresh cucumber and herbs
Crepes rolled with Red Caviar and smoked salmon-blintzes served with red Caviar and smoked salmon
Roasted Scallops with seaweed salad – served in shells
Roasted Calamari-served with house made spicy dressing
Beet Salad-baked beet with feta cheese, garlic with fresh ground pepper, herbs and sea salt
Grilled Pork Tender Loin – served with horseradish dressing
HOT STARTERS
Hot Potatoes served with dill and garlic-boiled potatoes in olive oil with fresh dill and garlic sauce
Samsa – puff pastry stuffed with ground lamb and spices, served with yogurt sauce
Jumbo Shrimp – White Wine, Lima Beans, Shallots
Scallops – Spinach with Shallots and White Wine Sauce
Mussels – Fresh Tomatoes, Garlic and White Wine Sauce
Grilled Flank Steak with Vegetables
MAIN COURSES
Karsky Lamb-grilled rack of lamb, marinated in herbs and spices, served with vegetables and roasted potatoes
Duck Breast – duck breast sautéed in cabernet, cranberry, prunes and apricot sauce, served with garlic mushed
Red Snappers – pan fried red snapper with tomatoes in lima bean sauce
DESSERTS
Crepes with fruits-sautéed apples, bananas, strawberries with red wine and vanilla ice-cream
Fruit Plate, Tea, Coffee, Soda
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75 per person + sale taxes 7% + service 18%
One bottle of wine (5 people) or vodka (100ml per person) included
Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness.