Banket $65 Menu
(Available as a plated dinner or buffet style)
COLD STARTERS AND SALADS
Avocado Salad -avocado and tomatoes with house vinaigrette dressing and fresh cilantro
Stoli Salad -potato salad
Georgian salad -cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and cilantro
Buzjenina-Pork Tenderloin marinated in herbs and roasted on a grill
Grilled Portabella Mushroom-portabella mushrooms marinated in balsamic vinaigrette
Baked Eggplant Thick-Cut-eggplant with garlic and fresh tomatoes
Atlantic Herring -pickled herring served with marinated onions
Salted Trio -pickled cucumbers, tomatoes and cabbage
Fresh Salted Salmon-artfully arranged with lemon and garlic
Crepes with Salmon Red Caviar-blintzes served with red Caviar, capers and fresh dill
HOT STARTERS
Hot Potatoes served with dill and garlic-boiled potatoes in olive oil with fresh dill and garlic sauce
Shrimp with Baby Lima beans and spinach-sautéed shrimp, lima beans, spinach in white wine garlic sauce
Kchachapuri-Georgian style puff pastry stuffed with cheese, served with arugula salad
Crepes with chicken and mushrooms-chicken and mushrooms sautéed in a light cream sauce
Main Courses:
Pork Kebab-marinated pork grilled and served with house made spicy tomato sauce
Chicken Shashlik - herbed and marinated chicken kebab, grilled and served with rice
Tilapia-baked Tilapia, served with Citrus Beurre blanc sauce
DESSERTS
Crepes with fruits-sautéed apples, bananas, strawberries with red wine and vanilla ice-cream
Fruit Plate, Tea, Coffee, Soda
***
65 per person + sale taxes 7% + service 18%
One bottle of wine (5 people) or vodka (100ml per person) included
Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness.
***
65 per person + sale taxes 7% + service 18%
One bottle of wine (5 people) or vodka (100ml per person) included
Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness.